Drag the type of kitchen in your order of preference. Top to least preferred kitchen type.
Full Commercial Kitchen — restaurant-grade equipment; licensed for cooking & serving meals; supports fundraiser dinners, outreach feeding programs, kitchen ministry; can be rented for income
Catering / Warming Kitchen — staging and warming food brought in by caterers; lower cost; sufficient for receptions, coffee & donuts, and most parish events
Enhanced Catering Kitchen — warming kitchen + select commercial-grade equipment (large ovens, commercial dishwasher) — a middle-ground option
No preference — trust leadership to decide